2022 San Lorenzo Alto 'Bellaluce', Piedmont, Italy Cesar Marquez marking the onset of their

marking the onset of their transition to biodynamic farming by 2011

The F yeast strain is very unique with the herbal and minty character that it develops through fermentation

blonde toast) one one year old Stockinger 300l and three old (6-10yo) oak Burgundian piece for lees aging for 12 months

This cuvée started when a retired vigneron in Fleurie offered to rent Yann a parcel after tasting his wines at the local café in the town center (he was quite impressed)

2022 San Lorenzo Alto 'Bellaluce', Piedmont, Italy Cesar Marquez marking the onset of theirin 2015, a Canadian American transplant in Piedmont, Clay McLachlan, decided to plant just over one hectare of Nebbiolo at an altitude of 610 to 650 meters at his house in Bonvicino in the Alta Langa where typically hazelnuts or grapes for sparkling wine are planted! McLachlan, a successful photographer specializing in wine and food, had fallen in love with Piedmont and moved to the area ten years earlier. He bought and renovated an ancient stone