Description
The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland
Pinot blanc 20
A nose of dried cherry
a part fermented entirely de-stemmed and a part as 100 % whole bunch in a classic open oak vat fermentation
2021 Les Vins Pirouettes Ultra Violet de David Lelarge-Pugeot The founder Masataka Taketsuru choseVineyard: granite, organic Grapes: Auxerrois 12. 5%, Pinot blanc 20. 8%, Pinot Noir 26. 6%, Muscat 6. 6%, Pinot Gris 16. 6%, Riesling 12. 5%, Gewurztraminer 4. 1% Making of: Grapes are hand harvested, sorted in the vineyard, and then macerated as whole bunches for 5 days. The juice is then fermented with indigenous yeast and zero sulfur in stainless steel, elevage for 7 months in stainless steel tanks, bottled with zero addition of sulfur (9ppm SO2
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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