Description
whisky distilled in a Coffey still is matured in old casks such as re-filled
minimal intervention
The wines were blended and settled in tank before being transferred to oak vats for malolactic fermentation
10 – 40 yearsWine-making: Fermented and matured in stainless steel vats and large oak barrels
2022 Weingut Donnhoff Niederhauser Hermannshohle Riesling Grosses Gewachs 1.5L Magnum Nahe, Germany Gilles Berlioz whisky distilled in a CoffeyRegion: NaheGrape: RieslingVineyard: Niederhauser HermannshhleSoil Type: Argillaceous slate with limestone veins and volcanic elementsSlope: 40 60%Aspect: SouthAge of Vines: Up to 65 yearsClassification: VDP. GROSSE LAGEWine making: Fermented and matured in a mixture of stainless steel vats and neutral 10+ year old 1200L German stckfass from Hsch. Niederhauser Hermannshhle: For over 100 years, the Hermannshhle has been revered as the Nahes top ranked
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