Destilado de Agave, a PM Spirits Project, Espadin Nicola Gatta then bottled while still fermenting

then bottled while still fermenting (Méthode ancestrale)

Infused with 13 botanicals—gentian

46 ac) of Cabernet Franc in "Clos Durandière" as a wedding present

11% Carignan from the Sota Els Àngels certified organic estate vineyard

Destilado de Agave, a PM Spirits Project, Espadin Nicola Gatta then bottled while still fermentingOrigin: Aimatian de Alvarez, Oaxaca, Mexico Mezcalero: Rene Parada Barriga Agave: Espadin (agave angustifolia) Oven: Conical Earthen Fermentation: 14 days, well water in pine tanks Distillation: twice on a copper pot still Adjustment: none, bottled at still strength ABV: 61. 1% Yield: 563 Liters