Description
Fermentation with indigenous yeasts at 16°C
nutty and bright
the vines are quite young
and longevity
2020 Clos du Jaugueyron, Margaux, France Arretxea Fermentation with indigenous yeasts atThe top wine at the estate. Old vines of Cab Sauv, Merlot, and Cabernet Franc within the clos. Aged for 12 months in wood, which about 70% is new.
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