Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book bestindining when light softens the edges

when light softens the edges of history and transforms everyday canals into luminous passages

WRAP ( Worldwide Responsible Accredited Production)

By planting trees

she turns every skate sesh into her own private show

Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book bestindining when light softens the edgesLucie Franc de Ferriere is the owner and head baker of From Lucie, a small East Village bakery known for its whimsical cakes decorated with fresh flowers. Born and raised in Southern France, she learned to bake with her mother on her familys 165 year old chateau estate, and later turned to baking in New York City as a way to reconnect with home. What began as caf pop ups quickly grew into a beloved bakery. In Cake From Lucie, she shares her signature