Description
The fermentation of the dried grapes takes place in stainless steel tanks and the wine is then aged for 42 months in 3000 litre oak vats
Pruning Method: Guyot de Loire & Gobelet
Bottles Made: 800
both macerated over the course of 10 days as whole clusters
2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy The fermentation of the driedOnly the fourth vintage from this exceptional site. Arrives January 14th 2026.
Exchange/Return Notes
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