2024 Arnot-Roberts Witters Vineyard Gamay Noir El Dorado La Casa Vieja Co-fermentation of manual harvested Arinto

Co-fermentation of manual harvested Arinto (15%) and Palomino 'Clon 84' (larger grape from Sanlúcar

then fermented with native yeasts in tank with a gentle

on fine lees

all riddling is done by hand and Alexandre will do "poignettage"

2024 Arnot-Roberts Witters Vineyard Gamay Noir El Dorado La Casa Vieja Co-fermentation of manual harvested ArintoOur Gamay Noir is typically a blend of two sites situated in the decomposed granite soils of the Sierra Foothills: Barsotti vineyard, planted in 2005 at 2600 elevation, and Witters vineyard planted in 2000 at 3300 elevation. The 2020 came entirely from Witters vineyard. Farmed using organic methods. Fermented using using all native yeasts and 100% whole cluster with partial carbonic maceration. Basket pressed to foudre and neutral, French oak barrels.