Description
THREE is sweetened similarly: slowly heating dry sugar
The vines are trained in the traditional trenzado method where the arms are braided
2018 Suertes De Marques Trenzado Valle De La Orotava
after dinner
2022 Cellier Saint Benoit 'Chambines' Ploussard, Jura, France Michel Lafarge THREE is sweetened similarly: slowlyThis comes from a low altitude plot that got frosted in 2024, with 35 year old vines (planted with clones) on red marl soils at 20 meters above sea level. This is a super ethereal red with a light palate showing characterful varietal character. Luis Gutirrez
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