Description
VITICULTURE: In general the farming is practing organic although they will intervene as minimally as possible should the vintage require it
Matured for 23 months in oak where it undergoes the malolactic fermentation
rich in minerals and particularly iron
The must was initially pigeaged once a day prior to fermentation
2019 Gabin et Felix Richoux, Irancy, Burgundy, France Alentejo VITICULTURE: In general the farmingVineyard South southwest facing parcels in the Irancy appellation. Soil Limestone clay Aging one year of ageing in stainless steel tank and one year of ageing in oak barrels. Production 5,400 cases produced
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