Description

Fermented and aged in 400L barrels

The three grapes were co-fermented

08-hectares of vines in this notable site where they make two wines and a portion of a third: Quarts Anjou (dry)

primarily in Mas Alsera in Torroja and Sant Martí in Bellmunt

Champagne Corbon 'Brut d'Autrefois' Solera Blanc de Blancs Grand Cru Brut, Champagne, France Mount Eden Fermented and aged in 400LA perpetual wine started at the Avize based domaine in 1980. Originally the blend would be of both Pinot Noir and Chardonay, but only Chardonnay has been added since 2006.

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Champagne Corbon 'Brut d'Autrefois' Solera Blanc de Blancs Grand Cru Brut, Champagne, France Mount Eden Fermented and aged in 400L

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