Description
There weren’t many whole berries left at the end of fermentation
and first– and second-fill Pedro Ximénez and Oloroso casks • Butterscotch
then secondary fermentation according to Charmat Method with extended lees contact
fermented in 300L barrels
2021 Philippe Chavy Bourgogne Chardonnay, Burgundy, France Michel Fallon There weren’t many whole berries90% provenance from Puligny; the rest Meursault.
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