Adrien Camut Calvados Pays d'Auge 25 Year Reserve de Semainville core-no-restrictions The Barrel Strength Rye program

The Barrel Strength Rye program launched in 2015 and has become one of the most sought-after limited annual releases in American whiskey

(or Un Jour de 1911) This is a multi-vintage

This is traditional-method sparkling rosé off limestone soils

Intoxicating aromatics of ripe stone fruit

Adrien Camut Calvados Pays d'Auge 25 Year Reserve de Semainville core-no-restrictions The Barrel Strength Rye programThis is the bottle that converts people who think they don't like brandy. The Camut family has been farming apple orchards in Normandy's Pays d'Auge since the 1800s, and the current generation still does it the slow way: heirloom apples from high trunk (hautes tiges) trees, cider fermented in wood for the better part of a year, then double distillation in copper pot stills fired by wood. From there the spirit goes into old oak casks (nothing new,