Description
physiologic ripeness and overall balance in the vineyard (and in the resulting wines)
The vines are between 50 and 60 years of age split between two holdings: 0
The whole berries spend 36 hours on the skins
most sustainable way possible
2022 Weingut Jurtschitsch 'Belle Naturelle' Gruner Veltliner Kamptal, Austria Domaine Anita physiologic ripeness and overall balanceFrom terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for ten days on skins in open top red wine fermenters, then the free run juice is racked into 600L barrels for aging. Bottled unfiltered and unfined with 10mg L of sulfur at bottling. Elderflower and chamomile on the nose with floral and black tea notes on the palate. Alwin calls it, "a wine in its birthday suit."
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