2024 Olek Bondonio Langhe Nebbiolo, Piedmont, Italy Vincent Cuillier Despite working for years as

Despite working for years as a sought-after vigneron in various storied subzones of Barolo and beyond

direct pneumatic pressing in whole bunches untrimmed

Clay-limestone

High grade ume fruit is macerated in a premium sake base with no distilled alcohol added

2024 Olek Bondonio Langhe Nebbiolo, Piedmont, Italy Vincent Cuillier Despite working for years asOrganic, some biodynamic practices. 100% Nebbiolo, sourced from younger vines in the Roncagliette and Starderi vineyards. Fermented in concrete tanks with a few weeks on the skins, before being gently pressed in a basket press to smaller, neutral barrels. Remains in barriques for a 8 10 month levage. Unfined, unfiltered, with moderate amounts of SO2 (10 20ppm max) added just before bottling. Top quality for the appellation: Langhe Nebbiolo can vary