Description
We destem the grapes and ferment on skins for about 14 days
- Planted in 1997 on Mocho loam over shale
and while it offers a sense of structure appropriate for its cru
After ten days on skins the free run juice was poured off and the rest of the 'matter' was lightly pressed to tank to settle
2020 Edmond Vatan Sancerre Clos la Neore Loire MAGNUM 1.5L, France Le Chiuse We destem the grapes and2020 Edmond Vatan Sancerre Clos la Neore Loire MAGNUM 1. 5L, France
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