Description
and appetizers
Our Professional Edge Grain Maple Board
Perfect for serving charcuterie
fresh bread
Sourdough kitchen supplies and appetizersSourdough, by Sarah Owens, is a cookbook that explores the delicious sourdough culture of natural fermentation. This cookbook explores how to get started with sourdough and the many different recipes from savory to sweet that can be created from the delicious starter. The recipes are divided by the season and include Roasted Chestnut Bread, Honeyed Spelt and Oat Levain and Lilac Infused Blackberry Cobbler.
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