Description
Dosage: 2g/L
Both direct pressing (destemmed and whole cluster grapes) and the saignée method is used
Roasting: Conical stone underground oven (3 days)
31 hectares from vines planted in 1949
2020 Domaine Belargus Anjou Quarts, Loire, France Andrew Will Dosage: 2g/LQuarts is a south facing lieu dit of Quarts de Chaume which before the French Revolution was in the hands of the sieureurs de Haute Guerche. They had tithed a quarter of this parcels wines to the Abbey of Ronceray in Angers for generations, a tradition now enshrined in the name of the appellation Quarts de Chaume Grand Cru. This cuve, however, is not a Grand Cru wine since it is made in a dry style which entitles it to carry the more generic Anjou
Exchange/Return Notes
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