2021 Milan Nestarec Nach 1L Moravia, Czech Republic Erbaluna VITICULTURE: organic and biodynamic

VITICULTURE: organic and biodynamic

pineapple and green apple skin with a lactic roundness from the extended barrel aging and full malolactic fermentation

Antonio Galloni speaks of the wine's "subtlety and translucent finish

2011 Chateau du Moulin-a-Vent 'Moulin-a-Vent' Clos de Londres Chateau Beaujolais

2021 Milan Nestarec Nach 1L Moravia, Czech Republic Erbaluna VITICULTURE: organic and biodynamicGrapes: Pinot Noir, Blaufrankisch, St. Laurent Soil: Loess, clay, sand blend of different vineyards in Blovice and Moravsk ikov, aged from 5 to 40 years. Estate owned, organic. Making of: Grapes are hand harvested and destemmed, gently crushed and macerated on skins for a couple of weeks. The wine is spontaneously fermented in big neutral oak barrels (3000 L) without temperature control. It rests in the same vessels for about 6 months until the