Description
Aged for 16-18 months in barrel (25% new)
after being chilled overnight to 12oC
During a summer visit to Sancerre
Sitting on Redding gravelly clay loam soils - formed from slow erosion of soil from the craggy peaks of the Sierra Nevada Mountain range - these 20 year-old
2023 Luis A. Rodriguez Vazquez Vina de Martin Os Pasas Blanco Ribeiro, Spain Frantz Saumon Aged for 16-18 months inFrom a blend of mostly Treixadura with Lado, Albario, and Torrontes, vine age 10 25 years old, planted on steep granite hillsides in the town of Arnoia. Os Pasas branco was fermented with native yeasts in steel vat and raised in vat on the lees for 10 12 months.
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