Description

L'Enchanteur 2017

2015 Albert Boxler Chasselas

The illustration on the bottle captures the Hakushu distillery in soft hues of verdant green

Delicious neat with lemon peel and equally enticing in a Saw Tooth cocktail

2017 Barbadillo 'Mirabras' Blanco Fermentado en Bota Vino de la Tierra de Cadiz, Spain De Fermo L'Enchanteur 20172017 Barbadillo 'Mirabras' Blanco Fermentado en Bota Vino de la Tierra de Cadiz, Spain 100% Palomino from Barbadillos Cerro de Leyes vineyard in the Santa Luca pago planted in 1972. Before being pressed, the grapes are lightly sun dried in the Soleo process where the picked grape bunches are left to increase the sugar concentration. Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard. The young

Exchange/Return Notes

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2017 Barbadillo 'Mirabras' Blanco Fermentado en Bota Vino de la Tierra de Cadiz, Spain De Fermo L'Enchanteur 2017

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