2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire and raised in older American

and raised in older American oak for 2 years and 10 months

London Dry Gin produced by Wanderlust Spirits in Reykjavik

2010 Coche-Dury Caillerets

The grapes were harvested between the 23rd of February and the 3rd of March 2021 in two batches

2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire and raised in older AmericanNebbiolo 100% SOIL: calcareous, rich of clay CULTIVATION SYSTEM: guyot HARVEST: first decade of October WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April May.