2023 Didier Fornerol Bourgogne Rouge, France Cakebread Cellars it starts with acidity followed

it starts with acidity followed by aromas of citrus

Gewurztraminer 50%

using gentle extraction and native yeasts to preserve finesse and site expression

a hybrid variety developed by Cornell University in 1945

2023 Didier Fornerol Bourgogne Rouge, France Cakebread Cellars it starts with acidity followedThe Bourgogne Rouge comes from a 1 hectare parcel south of the village of Corgoloin. The vines on average are now twenty years old. The grapes are not destemmed and the extractions are light with manual punchdowns and some pumping over. The wine is aged for fourteen to sixteen months entirely in barrel, only around 10% of which is new.