Roberto Henriquez Torontel Super Estrella 2023 NO20231115 and a delicate smokiness on

and a delicate smokiness on the finish

and downright meaty

as early as 1833

Giovanni Reserve” Nocino is obtained from an infusion of young walnuthulls

Roberto Henriquez Torontel Super Estrella 2023 NO20231115 and a delicate smokiness onSkin contact white made the old way from over 100 year old Torontel (the Chilean name for Moscatel Torrontes) bush vines, dry farmed without pesticides in the Bio Bio Valley. Roberto Henriquez ferments on the skins with native yeasts for two to three weeks of maceration, then bottles unfiltered and naturally hazy. There's a small share of co planted Semillon in the mix. The result is dry, textural, aromatic, and quietly transporting jasmine and cherry