Description
A blend of the two most incredible grapes I know: Graciano and Grenache
Soils are red gravelly loam on a base of volcanic ash
skin ferment sauvignon blanc
2017 Jean-Yves Peron Les Barrieux Roussanne / Jacquere
Mezonte 'Lorenzo' Jalisco Agave Spirit, Mexico St. Reginald Parish A blend of the twoLorenzo Virgen has more than 10 varieties of Agave on his land. On the horizon, you can see the Colimas Volcano, the backdrop that for atleast 3 generations were taught before him, and where he is now teaching his grandsons and grandaughters how to make mezcal. Over 10 different agave varietals Produced in Chancuellar, Jalisco Underground pit oven Fermented with spring water Distillation with Pine wood with Copper and Parota Wood
Exchange/Return Notes
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