Description
and a touch of rye bread
which is only possible because the family grows every grape themselves — 110 hectares farmed organically in Torrelavit
quince kefir
so it says something that they put this much care into a Sauvignon Blanc
Alberto Orte Cadiz Tintilla Vara y Pulgar 2022 NO20231025 and a touch of ryeTintilla de Rota was nearly extinct, a native red grape of the Cadiz coast all but plowed under in sherry country until Alberto Orte went looking for the last old vines. What he found makes a wine that has almost nothing to do with what you'd expect from southern Spain: dark, savory, and salt licked, grown on the same bright albariza chalk that gives fino its lift. Orte ferments with native yeasts, some whole clusters, and foot treading, then ages it
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