Description

stone and textural highlights from the proprietary yeast all come together to weave a seamless

and just about perfect balance

presumably from the schist and rhyolite soils

Fragrant notes of chalk

Mario Schiopetto 'M' Collio, Friuli-Venezia Giulia, Italy 2018 Ioannina stone and textural highlights fromStraw yellow in color with green edges. Broad and complex on the nose with aromas of ripe fruit and almond. On the palate it is rich and sophisticated, with well balanced flavors of quince and pear and a round, mineral driven finish.

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Mario Schiopetto 'M' Collio, Friuli-Venezia Giulia, Italy 2018 Ioannina stone and textural highlights from

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