Description
2018 Albert Boxler
Carpano 'Punt e Mes' Vermouth
Fermented in fiberglass tanks
Both lots are barrel fermented and moved to into old wood
2020 Swick Wines Roussanne, Columbia Valley, Washington Yamazaki 2018 Albert Boxler2020 Swick Wines Roussanne, Columbia Valley, Washington Grapes are hand harvested and immediately pressed as whole bunches. The wine ferments in 228 liter 8 year old barrels with indigenous yeast for about 1 month. The wine rests in the same barrels for 6 months of elevage, with one racking before bottling and no battonage. The wine is unfiltered and lightly sulfured before bottling.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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