Red Root Tincture (Ceanothus americanus) Size:100ml Vitamin C and green tea

Vitamin C and green tea have both been shown to reinforce the benefits of mushroom beta-glucans while Cordyceps' nucleoside derivatives and triterpenoid compounds from Chaga (betulinic acid derivatives) and Reishi (ganoderic and lucidenic acids) contribute to the all-round support offered by this combination

a tablespoonful of the powder would be boiled in a pint of fresh milk

With its elegant floral fragrance

powdered slippery elm inner-bark

Red Root Tincture (Ceanothus americanus) Size:100ml Vitamin C and green teaA herbal food supplement BOTANICAL NAME Ceanothus americanus COMMON NAMES Red Root, Gui Zhi, Wild Snowball, New Jersey Tea FAMILY Rhamnaceae Red Root is a shrub that is native to North America. Extracts such as tinctures or essences offer a convenient alternative to herbal teas. Many are used in food, food supplements, cosmetics and as an ingredient by herbalists in bespoke formulas.