2023 Val di Suga Rosso di Montalcino, Tuscany, Italy Anthill Farms spontaneous fermentation in anfora with

spontaneous fermentation in anfora with indigenous yeasts

but beginning with the 2005

Made from two parcels in the Volnay Premier Cru appellation which total almost one hectare: Les Mitans (0

linked to the mineral tension of the Hautes Chèvres terroir

2023 Val di Suga Rosso di Montalcino, Tuscany, Italy Anthill Farms spontaneous fermentation in anfora withA historical producer in Montalcino that dates back to the 1960s. Val di Suga is a pioneer in the production of the terrior driven Brunello and the only producer making three single vineyards in three different estates: Vigna del Lago in the North East, Vinga Spuntali in the South West and Poggio al Granchio in the South East. Because of the different micro climates, soils and winemaking styles, the wines show different expressions of Sangiovese.