Description

dried cherries

it finishes very long and provocatively perfumed

and a few nubby tannins

Assisted by electric acidity

Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Divine Droplets dried cherriesThe aromatisation process of Barolo is carried out through a cold infusion in a hydro alcoholic solution of cinchona bark, gentian root, cardamom seeds and other less important spices, such as vanilla pods.

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Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Divine Droplets dried cherries

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