Description
Burlotto made just one Barolo in ’22
Soil: Les Bodines is limestone-centric and Verleule is dominated by irridescent marnes
cold-stabilized and then fermented with neutral yeast in concrete and stainless steel tanks (alcoholic fermentation only
and an intense finish driven by mineral dry extract
2024 Domaine Jean-Marc Pillot Les Macherelles Chassagne-Montrachet Premier Cru, France Laurent Barth Burlotto made just one Barolo
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