Uniquely Australian A Wild Food Cookbook by Vic Cherikoff Western Australian Goldfields this is how it began

this is how it began - with "cryes in Londontown

The characters in the stories are all inhabitants of a small Australian country town - those people of his experiences whom Alan Marshall is able to recreate so vividly

from the crowded misery of a prisoner-of-war camp to the lonely hide-out of a coast-watcher

The University of Chicago Press

Uniquely Australian A Wild Food Cookbook by Vic Cherikoff Western Australian Goldfields this is how it beganUniquely Australian: A Wild Food Cookbook The beginnings of an Australian bushfood cuisine by Vic Cherikoff Bush Tucker Supply Australia, 1994, ISBN 0646074709, full colour photographic frontispiece, full colour photographs throughout, large format paperback with wraps Very Good Condition, a little edge and shelf wear, a little rubbing to edges dn corners, minor creasing and markings to covers, tear at bottom rear spine, ex library with usual stickers