2019 Domaine A. & P. de Villaine Bouzeron Cote Chalonnaise, France Pax Valle d'Aosta

Valle d'Aosta

and accentuate its complexity and finesse

2017 Chateau de Bois-Brincon Anjou Blanc Terre de Gres

Nosiola and Verdealbara (roughly 1/3’s)

2019 Domaine A. & P. de Villaine Bouzeron Cote Chalonnaise, France Pax Valle d'AostaWine is vinified in wood foudres, capacity of 30 to 40 hecto liters The only intervention during fermentation and aging of wine is the maintaining of temperature between 20 and 22 degrees Celsius Each parcel is pressed separately in a small pneumatic press The must is put in stainless steel for a 24 36 hour cold soak, then the wine is transferred to foudre where it stays for fermentation and levage The lees are never stirred unless it is needed (in