Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes Comfort Food Named One of the Ten

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JAMES BEARD AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC

Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes Comfort Food Named One of the TenAuthor: Edward Lee In his highly anticipated follow up to the James Beard Award winning Buttermilk Graffiti, Edward Lee examines his favorite libation bourbon with recipes, essays, history, profiles, distillery tours, and more. Knowledgeable, entertaining, and more than a little infatuated with his subject, award winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey brown