Description
100% Procanico - Foot-trod grapes are left to macerate with their skins for a week
Vine Age: Planted 1955-1957
The barrels were gravity racked to tank after a total of six months of aging and then were filtered to retain natural malic acid
Fermented and elevated in stainless steel
NV Christophe Mignon ADN de Meunier Rose de Saignée Extra-Brut, Champagne, France [2020] Lamblot 100% Procanico - Foot-trod grapes100% Pinot Meunier BIODYNAMIC: Practicing VINEYARD: Parcels located in the communes of Festigny and Le Breuil. SOIL60 cm of clay limestone topsoil with traces of chalk and layers of tuffe below. VITICULTURE: Blend of biodynamics, phytotherapy, homeopathy and geobiology. One person cares for one hectare extremely high ratio by Champagne standards. All fruit is hand harvested. VINIFICATION: 20 hour maceration; Parcels vinified separately in inox and
Exchange/Return Notes
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