Description
the wine is vinified in a combination of temperature-controlled
then undergo carbonic maceration and alcoholic fermentation with indigenous yeasts in tanks
This is spread over 50 parcels of 35-80 year old vines
Fermented and aged in homemade porcelain and stoneware vessels submerged in a pool of water
2021 Daniel Bouland Morgon Corcelette Sable Vieilles Vignes, Beaujolais, France Catalonia the wine is vinified inDaniels classic Morgon, vines 60 70 years (vines planted in 1926 and 1962), with a combination of part of the cuve being aged in tank and part in 2000 Liter Rousseau foudre. Fine, silky and long, from the sable soil.
Exchange/Return Notes
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