Description

Some chocolate powder

clove and allspice

keeping a good balance between the fruity expression of the Tempranillo and the toast and aromas of the oak

Takes on richness toward the steely finish

Takatenjin 'Soul of the Sensei' Junmai Daiginjo Japan NV Vina Magna Some chocolate powderAromas of clean honeydew rind and grainy rice with a touch of earth. Soft and rich but maintains tightness and structure. While zesty cantaloupe and dry anise dominate up front, the finish is dry with white pepper and jasmine notes.

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Takatenjin 'Soul of the Sensei' Junmai Daiginjo Japan NV Vina Magna Some chocolate powder

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