2022 Stephane Lucas Le Champ d'Orphee, IGP Cotes du Tarn, France La Fita close to Franz’s house

close to Franz’s house

fresh walnuts and toasted almonds as it ages to reach notes reminiscent of cognac and armagnac

hand-picked

Maceration can vary from 7-20 days depending on vintage

2022 Stephane Lucas Le Champ d'Orphee, IGP Cotes du Tarn, France La Fita close to Franz’s house2020 Stephane Lucas Papillon d'Orphee, IGP Cotes du Tarn, France 100% Braucol aka Fer Servadou from a parcel planted in soils rich with clay, limestone, and gravel which is then pressed after 12 days of maceration, fermented with native yeasts, and aged for 10 months in stainless steel tanks with just 11ppm of sulfur added at bottling. Fresh, lifted, earthy and super delicious.