Jikko 270mm Japanese Takobiki Kiritsuke Knife Brand_Japan Avoid soaking metal utensils excessively

Avoid soaking metal utensils excessively to prevent rust

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Following every use

Established in 1901

Jikko 270mm Japanese Takobiki Kiritsuke Knife Brand_Japan Avoid soaking metal utensils excessivelyDescription The Jikko 270mm Japanese Takobiki Kiritsuke Knife is a finely crafted kitchen tool designed for precision and elegance. Featuring a long, thin blade ideal for slicing boneless fish fillets, this knife brings traditional Japanese craftsmanship into your culinary routine. Its ergonomic magnolia handle with a buffalo horn bolster ensures comfortable grip and control during use. Made from a single piece of Shirogami high carbon steel with a