2023 Philip Lardot, Pinot Gris 'Narre', Mosel, Germany Henriques & Henriques This wine has a nice

This wine has a nice level of acidity typical of the Ribolla Gialla

Soil: Schist

intertwined with lavender and balanced with the perfect amount of acid

15 to 20 days ambient yeast fermentation and maceration in open wooden vats

2023 Philip Lardot, Pinot Gris 'Narre', Mosel, Germany Henriques & Henriques This wine has a niceThis is a new single vineyard Pinot Gris from Lardot called Narre, the plot is below the "plateau" on the top of the hillside in the side valley of Zell (equidistance around the bend from both Ulli's estate and Clemens Busch in Pnderich), which used to have an old marketplace in the 15th century. 14 year old vines, pure grey slate, on a south exposition. This was hand destemmed and fermented on skins for 14 days then aged for 10 months in barriques,