Description

Fermentation was carried out during 4 months with full malolactic

100% Vermentinu from biodynamically farmed vineyards in Piedigriggio

The 2022 purpose is a deep

31 hectare)

2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Fermentation was carried out during100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A libarary release direct from the winery. The wine lands in our warehouse January 2026.

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2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Fermentation was carried out during

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